Looking for a fun and easy sweet chex mix? We love this easy churro chex mix for parties and entertaining or just a night at home with Netflix!
I know these went crazy around the web years ago, and I think that recipe is awesome even if I don’t have a clue who started it. There are so many churro chex recipes out there and not many bloggers linked up to a source even though it clearly was not their original idea so now here I am doing the same thing because I cannot figure out who started the craze.
Tip for Chex Mix
Now I’ll tell you a tip but it’s not necessary, it’s just what I like. I like to use about 1 cup less cereal because I really like how clumpy the mix gets.
Check out how we make this all happen…
I make a bigger batch of the coating because it makes it more like a churro muddy buddies versus just a snacky chex mix. So, hop on it and probably invite some friends over or you’ll be eating it all.
Ingredients for Churro Chex Mix
Cinnamon Chips- we find ours during the fall at Target or Orson Gygi (a baking and cooking store in Utah)
Churro Chex Mix
How Long Will Churro Chex Mix Keep?
Stored in an airtight container, they will keep for 4-6 weeks.
More Snack Recipes to Eat by the Handful:
Churro Chex Mix
4.39 from 13 votes
Prep Time: 10 minutesCook Time: 2 minutesTotal Time: 12 minutes
Servings: 8 servings
Cinnamon coated chex mix that tastes like a churro!!
1 Regular not family size box of Rice Chex (about 10 cups)2 Cups Cinnamon Chips found by the chocolate chips1/2 Cup of butter1 Cup Powdered Sugar1/2 Cup Sugar3 Teaspoons Cinnamon
Place the cereal in a very large bowl and line 2 cookie sheets with parchment paper.In a saucepan over medium heat, add the butter and begin to melt down halfway then add the cinnamon chips and stir until combined.Meanwhile, in a bowl, gently stir together the powdered sugar, sugar and cinnamon.Set aside.Once the cinnamon chips are all melted, pour over the cereal and fold with a rubber spatula to coat then add the powdered sugar mixture, folding again to coat.Spread out on the cookie sheets and allow to cool for 10-20 minutes.Store in tupperware or ziplocs.
May be stored in an airtight container for 4-6 weeks.
Amount Per Serving (0.5 Cup)
Calories from Fat 9
% Daily Value*
Fat 1g2%Saturated Fat 1g6%Sodium 1mg0%Carbohydrates 28g9%Fiber 1g4%Sugar 27g30%Protein 1g2%
Calcium 8mg1%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
Cookies and Cream Oreo Chex Mix