Graham Cracker Crust

It is 3 simple ingredients, 2 easy steps and everyone’s favorite part of a pie. It’s the trusty ol’ traditional graham cracker crust!

I have no reason for this post other than the fact that I often forget the measurements, sooooo this recipe is not for you, it’s for me. Now I can google my own recipe which is faster than pulling down a recipe box.
Annnnd wanna know a secret? I was in such a hurry to photograph this recipe as I was making my key lime pie that I accidentally used more graham cracker crumbs, like a lot more than I should have.
It still turned out.
I still win. 🙂

Ingredients for Graham Cracker Crust
As promised, just 3 ingredients is all you need:
Graham Cracker Crumbs
Sugar
Butter
The measurements for each can be found in the recipe card below.

How to Make Graham Cracker Crumbs
You can buy graham cracker crumbs these days, but I still like to make my own. I take the graham cracker sheets and break them in half or fourths and then throw them into my Blendtec. That baby just pulverizes those crackers and it’s beautiful! So easy!
You can also use a food processor or stick them in a ziploc bag and smash them with a rolling pin.

How to Make Graham Cracker Crust
Here are the two easy steps I mentioned. It’s pretty dangerous that something so good can be so easy to make!
Combine all the ingredients in a bowl until well combined and press into a pie plate.
PRO TIP: I like to use the bottom of a flat measuring cup like the one pictured below to press the crumb mixture into the pie plate and up the sides.

Bake and then let cool.

How Many Graham Crackers to Make 2 Cups of Crumbs?
It takes 44 crackers (or 11 sheets) to make 2 cups of crumbs.
What Can You Use Instead of Butter In Graham Cracker Crust?
You can use melted margarine or coconut oil.

Can Graham Cracker Crust Be Frozen?
Graham cracker crust freezes well.  It will keep for 2-3 months in the freezer.

So there it is! Short and sweet, quick and easy…tradition graham cracker crust for all your cheesecake and pie needs!
Recipes that Use Graham Cracker Crusts:

Graham Cracker Crust
0 from 0 votes

Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes
Servings: 8

1 1/2 Cups Graham Cracker Crumbs1/3 Cup Sugar7 Tablespoons Butter meltedUS Customary – Metric

Graham Cracker crust can be frozen for 2-3 months

Nutrition Facts
Graham Cracker Crust

Amount Per Serving (1 g)

Calories 187
Calories from Fat 108

% Daily Value*

Fat 12g18%Saturated Fat 7g44%Trans Fat 1gCholesterol 26mg9%Sodium 191mg8%Potassium 31mg1%Carbohydrates 20g7%Fiber 1g4%Sugar 12g13%Protein 1g2%
Vitamin A 306IU6%Calcium 15mg2%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.

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